 June 28, 2010
Reviewer: Jane in Indiana |
| Very good, tastes like the real thing! I am on the metabolic research center diet and I sprinkle this on my melba toast. It is excellent! |
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February 16, 2010
Reviewer: Carol E. in Maryland |
| This product is very good in terms of taste and convenience. I have used it on cinnamon toast, French toast, and even in baking and find it very acceptable. Thank you for offering this product as an alternative to sugar containing products. It allows us variety we could not ordinarily have on low carb regimes. |
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| 0 of 1 people found the following review helpful. |
July 27, 2007
Reviewer: Gerald in California |
| Sure beats mixing cinnamon and Splenda! |
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 July 30, 2010
Reviewer: Beatrice in Alabama |
| Great on fruit and in coffee! |
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March 21, 2007
Reviewer: Elaine in New Hampshire |
| I purchased this as a cinnamon-flavored sweetener for coffee, but have found it to be fantastic as a topping for baked sweet potatoes and popcorn. |
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 January 24, 2013
Reviewer: A customer in North Carolina |
| This used to be a product that i enjoyed enough to purchase as opposed to making my own, but it seems they may have reformulated it a bit. Just doesn't have the 'mixed' taste that it did before (too much of the individual flavors of sweetener and cinnamon, as opposed to 'cinnamon sugar', if that makes sense). Not sure if I'll buy this again after purchasing for years, may go back to trying to formulate my own! |
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