 January 11, 2013
Reviewer: Melba in Texas |
| This is a great product. It tastes good on shrimp and fried fish and keeps the carbs at a minimum. It does not have any almond meal or other nut flours in it, so it doesn't cause allergy problems. It is not as crunchy as a corn meal coating, but tastes every bit as good as any flour coating. I would recommend it on chicken, fried steak, any fried meat. Of course, the frying adds more calories than broiling, but if the family is frying fish, I can eat some too without feeling left out by using this product instead of corn meal. I highly recommend it. |
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November 08, 2012
Reviewer: A customer in Ohio |
| Love it!
I made chicken strips. Yummy:) |
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July 06, 2012
Reviewer: Robert in Louisiana |
| This is good stuff! Can't tell this from regular flour breading. Highly recommended! |
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October 02, 2010
Reviewer: Chris in Missouri |
| We LOVE the breading mix. It sticks to whatever I fry or bake and leaves a crunchy coating. My husband is diabetic and I cook low-carb for him. This mix has helped get his blood sugar under control. It is SO awesome and tastes so good. Thank you, thank you! |
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April 27, 2010
Reviewer: sheena in Louisiana |
| I love this stuff. It tastes and smells like regular breading mix. I will be buying this regularly. |
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December 22, 2009
Reviewer: Debra in Texas |
| Excellent product. Great for low carb chicken parmesan. |
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November 05, 2008
Reviewer: Melinda in Mississippi |
| OMG!! This stuff was great!! I will buy it again when I have a high carb craving! It tasted better than the high carb version, seriously!! |
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August 21, 2008
Reviewer: A customer in Missouri |
| This is a nice replacement to carbquik for breading if you don't want the carbquik taste. I add a little extra seasoning that I would have normally mixed with flour in my pre low carb days. The bag is rather small but I find you don't really need that much. I used way too much the first time which ended up being wasted. |
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July 23, 2008
Reviewer: Teresa in California |
| This is a great product. It can also be used as a thickener for gravy!! |
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December 28, 2007
Reviewer: Randolph in Louisiana |
| Excellent taste and consistency! |
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August 26, 2007
Reviewer: A customer in Arkansas |
| Very good on chicken. My grandmother uses it when we have fried chicken so I can have some too! Have also tried on fish as well. Had to add a little spice to it, but still good. |
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July 10, 2007
Reviewer: Dan in Colorado |
| I was a little surprised at how small the package was, but it surprisingly covered all the food I wanted to deep fry. I think I'm used to throwing away quite a bit rather than conserving. The food tasted great. I added some salt and pepper to the breading for my personal taste and used the product just like flour. |
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 November 29, 2007
Reviewer: Ruth in Virginia |
| You can tell that something is different from regular--carb breading mixes. But its the best I've found out there so far!! |
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May 03, 2007
Reviewer: Mary in New York |
| I used this product to bread chicken and then baked it in the oven like I would have done in the past using Shake 'n Bake. The chicken came out excellent and the two other people I had for dinner enjoyed it also. It is very lightly seasoned; I didn't taste the seasoning after baking the chicken. That's just something you may want to know. However, the product is excellent and I would recommend it! |
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| 1 of 1 people found the following review helpful. |
 September 27, 2008
Reviewer: Steven in Pennsylvania |
| Like others, I was surprised just how small the bag was ... I kind of felt ripped off. But like the others, it did bread more than I expected and in the end, after using it, I felt fine. I had cut up an entire regularly sized chicken and it coated it all. You have to be careful though because this stuff burns FAST (I was frying it in 1-2" of corn oil like I normally do fried chicken). I put the first batch in on 7/10 heat (what I normally use) and it burned literally within 2 minutes. For the second batch, I turned the fire all the way down to 4/10 and made sure to turn the chicken over every 1-2 minutes as opposed to just once or twice like normal. It turned out darker than I'd like but not burned. The taste was good and I will probably order this again. HOWEVER, I would absolutely not recommend it for meat with the bone in as it takes too long to cook and this breading will be burned by then. I suggest it for frying boneless meat that can cook quick. If you want to have meat with a bone in (or a thick piece), I would consider baking it in the oven. |
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| 0 of 1 people found the following review helpful. |
 June 30, 2008
Reviewer: Crystal in Arizona |
| To me this had no flavors, even when I added seasonings to it. And it just had a bitter undertaste I did not like. |
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 August 12, 2012
Reviewer: Debora in Tennessee |
| Really did not like this product. Used it to bread zucchini. The product tasted very bitter. |
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